If you love to cook or bake, this is the class for you! This is a three-day camp in which teens will learn basic culinary and baking skills. In every class, students will prepare and eat a morning snack and lunch. Purchase your tickets HERE.

In this hands-on course inside the Rane Culinary Science Center, teens will learn fundamentals of baking and how to make food that’s better than takeout! They will develop basic culinary skills including:

• Knife skills
• Basic cooking methods – steaming, pan frying, dry cooking, combination cooking, etc.
• Egg cookery
• Sauces – basic sauces, mother sauces
• Baking
• Safety and sanitation
• Calculating weights and measures
• Identifying utensils and equipment
• Tasting while cooking

About the Speaker
Chef Ana Plana, BA, ME, is a lecturer at Auburn University in the Horst Schulze School of Hospitality Management. She has extensive experience in culinary instruction and a background in catering. Chef Plana has had the honor of being selected to attend the James Beard Chef Action Summit.