The Market at Ag Heritage Park features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants, and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese, and more. The Market gives Auburn University employees and students and all area residents the opportunity to buy fresh, local produce directly from the growers. Vendors change weekly based on produce availability. 

The farmers market is open to the public every Thursday, May-August, and everyone is welcome. It is held rain or shine unless severe weather poses a danger to vendors and customers.

The Market first opened in 2005 and is a service of the Auburn University College of Agriculture in partnership with the Alabama Agricultural Experiment Station.

The hours are 3 to 6 p.m.