Auburn's finest and freshest seafood! The Depot is a gulf-coastal brasserie with a globally inspired menu where sea meets land.

First built in 1847, this fabled train depot rests in the heart of downtown Auburn. With a prominent role in the history of the city, the time-worn tracks of The Depot have seen the face of war and abandonment. Now over 150 years later, The Hound Owners Matt & Jenna Poirier have resurrected the building to house the area's first fresh seafood restaurant where, along with co-owner and Executive Chef Scott Simpson, they bring globally-inspired cuisine to the heart of Alabama in this historically relevant setting. 

"Where the hook meets the line," The Depot plates up the finest and freshest seafood in the area, elevating the culinary scene in the community with cuisine that, cooked simply and spectacularly, also serves to honor our Southern heritage. The bar staff is passionate about the drinks they make. The Depot welcomes you into their restaurant filled with history and has you leaving wondering when you can come back. Serving dinner. Reservations recommended.

Insider Tip: Try their famous Wednesday Sushi & Spirits or Thursday Oyster Night!

 Book your reservation here.