The Hound is a family-owned restaurant and bar featuring over-the-top American classics, top-shelf bourbon, and 28 craft beers on tap. They offer bacon from heritage breed pork as well as other organic and humanely raised meats. The atmosphere was designed to be warm and welcoming: think hunting lodge or an antler-pronged barn setting.

Owners Matt & Jana Poirier realized their dream of opening a local watering hole featuring simple, delicious food with a focus on bacon, bourbon, community, and family. Menu Items include meatloaf, craft beer braised chicken, 1.2 ib. bacon BLT, wild-game sausage, the Big Fat 16-oz Steak, and a thick cut bone-in Berkshire chop. The menu is short, simple, and changes with the season. 

"Our food philosophy is the same as our life philosophy: we provide a place for people to feel at home and just enjoy the simple things we have all been given."

The team sources locally and regionally and harvests from The Hound family farm in Lafayette, Alabama, when possible. Try the fantastic brunch! Full bar available. Serving lunch, dinner, and weekend brunch. Reservations recommended.