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Pursell Farms: Birds and Brews
Date: March 24th, 2017
Time: 5:30 PM
Categories: Special Events and Food & Drink
Come experience a season-ending game bird cooking experience at the Orvis Shooting Grounds Clubhouse on March 24 with Executive Chef Andrea Griffith as she prepares a variety of culinary delights featuring quail, pheasant and duck.
A delicious upland plated dinner will follow at The Barn with live bluegrass music.
For more information, www.pursellfarms.com.