Their first café opened for breakfast at about 7 a.m. one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, they sold out of their signature biscuits by 11 a.m. that day

More than 20 years later, they are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But they always kept that quintessential neighborhood spirit and focused on their Southern-inspired menu of comfort food made with fresh ingredients.

Though they're famous for their grits and biscuits (we bake almost 5,000 biscuits per week at each location), their loyal guests throughout the Southeast come join them to enjoy Breakfast, Lunch and Dinner throughout the day.

They are able to provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, they can tailor their catering options to meet your needs. 

Hours:

Monday-Friday: 7:00 a.m. - 2:00 p.m.

Saturday-Sunday: 7:00 a.m. - 3:00 p.m.