A new member to the Standard Deluxe family, Wild Flour Bakery and Café, is now open and plans to have their grand opening celebration on Saturday, May 6th!

Wild Flour Bakery is independently owned and run by baker and patissier, Sarah Jones. Their first location, opened in Tallassee, Alabama, has been thriving since the doors opened, and they've brought all the sugar and sweets to Waverly!

An assortment of sourdough bread, exquisite pastries and bakes goods, coffee and tea beverages, and other food items form the lineup of an impressive menu. Drop by Wild Flour at Standard Deluxe every Tuesday-Saturday from 7:00 a.m.- 4:00 p.m.