Wild Flour Bakery, independently owned and operated by baker and patissier Sarah Jones, has been thriving since its opening in Tallassee, Alabama. Now, they've brought all the sweetness to Waverly! With a delectable assortment of sourdough bread, exquisite pastries, baked goods, coffee and tea beverages, and other culinary delights, Wild Flour Bakery is a must-visit. Drop by Wild Flour at Standard Deluxe every Tuesday-Saturday from 7:00 a.m. to 4:00 p.m.