Pannie-George’s selection of meats and vegetables encompass the rich tastes and textures of Southern-style cooking. Named after their grandparents, the owners and operators of this casual, cafeteria-style restaurant have created an establishment where customers are “welcomed and treated like a respected member of Pannie-George’s family,”  and it has quickly become a paragon of traditional  Southern cooking in the Auburn area.

The menu changes daily - other than their legendary fried chicken which is a  staple - and includes items such as catfish, meatloaf, macaroni & cheese, purple hull peas, cabbage, banana pudding, and sweet potato pie. Pannie-George's is committed to embracing southern-style cooking with southern-style hospitality. The main ingredient in their food is love.