At Jim ‘N Nick’s Bar-B-Q, they believe the trick to serving up great BBQ is to avoid the tricks altogether. No freezers. No short-cuts. Just slow-smoked Southern goodness.

They offer ribs, pork, chicken, brisket, and even sausage. All their BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great bbq sauce, too.