Beer vs. Wine - BBQ Pairing Showdown

Events Calendar

Date: March 3rd, 2019
Time: 1:00 PM until 4:00 PM

Beer and Wine will go head to head in a BBQ pairing showdown on the A·T patio, Sunday, March 3, 2019.

John Corbin, owner of Red Clay Brewing, and Emmanuel Kemiji, owner of Miura vineyards, will feature beer and wine paired with delicious BBQ prepared by A·T’s Chef Miguel. Guests will vote for their favorite pairings and will have the chance to win prizes from Red Clay and Miura.

The event will start at 1 p.m. on Sunday, March 3, 2019. 

Tickets are $50 per person and include complimentary valet parking.

Meat Station
· Porchetta with Confit lemon vinaigrette
· Sausage with Mostarda di frutta
· Fresh mint pesto lamb chops
· Bisteca Fiorentina with rosemary pesto
Wine pairing: 2013 Clos Pissarra, Aristan Vineyard (Grenache & Syrah), Monsanto
Beer Pairing: Red Clay Brewing IPA

Seafood station
· Oreganata style grilled Oysters
· Rosemary Scampi skewers
Wine pairing: 2017 Miura, Chardonnay, Napa Valley
Beer pairing: Hay Shed Saison

Vegetable station
· Fire roasted eggplant caponata
· Fire roasted fingerling potatoes
· Charred broccolini
Wine pairing: 2017 Miura, Pinot Noir, Santa Lucia Highlands
Beer pairing: Fortuity Sour Ale