The Sound Wall Supper Club is a reservation-only Supper Club featuring an exquisite 4 course chef's menu by Chef Chris Wilton.

Twelve - Fourteen Guests at our Chef's Table are seated around a large table in the open kitchen, where they can watch and interact with the Chef as dishes are being created—an ideal spot for epicures! The ever-changing menu is crafted to highlight seasonality and the chefs' culinary creativity. Expect next-level, delicious food. This is a bring your own beverage event.

"Come as strangers, leave as friends!"

Event Schedule:
7 p.m. - 7:30 p.m. - Cocktail Reception
7:30 p.m. - Dinner with Chef Chris Wilton

MENU MIDDLE EASTERN DINNER

Appetizer - Lamb Kafta w/ Yogurt Dressing and Lemon

Salad - Peaches, Tomatoes, Burrata and prosciutto w/White Balsamic dressing and basil

Dinner - Grilled Chicken Shawarma w/Tzatziki and Tahini sauce, Fresh pita bread, Harissa potatoes and Greek Roasted Vegetables (zucchini, color bell, eggplant, red onion and fennel)

Dessert - khak - Pistachio honey cookies OR saffron cardamom fritters with honey syrup and lemon zest