Auburn University Horst Schulze School of Hospitality Management will be holding an incredible food and wine event in which guests can “travel” around the world, stamping their “passports” at eight different locations in the Rane Culinary Science Center.

Each station will feature the culture and cuisine from that country or region, paired with matching wines that have been hand-picked and donated by our Master Sommelier, Thomas Price. The event is a final project by senior-level Culinary and Events Management students.

The evening should be a very fun experience and could be a unique date night… delicious food from around the world, eight different wines, interaction with the newest culinary talent, and a chance to tour the Rane Culinary Science Center—including the rooftop!

Tickets are on sale now and are expected to go quickly. For tickets click here.