Masterclass Chef Event: Creole Cooking with Chef Bustillo

Food & Drink, Lectures & Guest Speakers, Training, 21 and Older, and More than $10
Events Calendar
Tony & Libba Rane Culinary Science Center
205 S College St
Auburn, AL 36830
Caitlin Myers
Director of Community Engagement & Economic Development
P: 334.844.4267
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Sponsored by Auburn University Horst Schulze School of Hospitality Management

Date: February 25th, 2023
Time: 10:00 AM until 5:30 PM

Learn to cook Creole cuisine with a world-renowned expert!

Join us for a rare, private culinary lesson with the illustrious Executive Chef of Berckmans Place at the Augusta National Golf Club. Not only does he oversee all food production for The Masters Golf Tournament, Chef Roberto Bustillo himself is a culinary master and the featured talent in our first Masterclass Chef Event.

In an intimate small group, guests will cook alongside Chef Bustillo for lunch or dinner sessions. They will learn techniques to create delicious Cajun dishes of: Shrimp Remoulade, Chicken & Sausage Gumbo, and Seafood Etouffee. After preparing the meal, guests will sit down with a glass of a specially paired wine and enjoy their creations at the Community Dining Table.

Saturday, February 25, 2023
Lunch session: 10 a.m. to 1 p.m.
Dinner session: 2:30 p.m. to 5:30 p.m.

Purchase tickets HERE