Hosted by the College of Agriculture, The Market features area vendors offering fresh, locally grown fruits and vegetables, herbs, ornamental plants and cut flowers as well as locally produced jams and jellies, baked goods, soaps, honey, goat cheese and more.

The Market is an open-air, growers-only farmers market that operates each Thursday, May-August, from 3-6 p.m. at Ag Heritage Park on the Auburn University campus.