Taste wines from one of the most celebrated winemaking families in Napa Valley in a community style table setting.

This event will include 4 wines paired with a four-course menu by celebrated West-coast Chef Torrey Hall of Sword & Skillet Auburn and Lake Martin's THe Landing at Parker Creek.

Click HERE to purchase tickets!

Text 334-780-8737 with your party info to be seated together.

MENU:

First | Mini crab cakes, crispy fried potatoes, roasted corn salsa, chipotle hollandaise, micro greens pair with Decoy Sauvignon Blanc

Second | Bacon-wrapped scallops with kiwi salsa & apricot-chili glaze paired with Decoy Chardonnay

Main | Braised short ribs & truffle butter mushrooms baked in puff pastry, red-wine demi, potato puree, roasted autumn vegetables paired with Duckhorn Cabernet Sauvignon

Dessert | Pretzel crusted chocolate mousse with blackberry port wine sauce paired with Duckhorn Merlot