Looking for Culinary Experiences in Auburn? Here Are Some Fan Favorites for Groups
If you’re bringing a group to Auburn-Opelika and looking for unforgettable culinary experiences, you’re in for a treat. This destination is home to a growing lineup of hands-on cooking classes, chef-driven tasting events, and wine education experiences that are perfect for locals and visitors alike. Whether planning a group trip, team building activity, or a special occasion, Auburn-Opelika offers various culinary events and experiences you won’t want to miss.
Bread & Pastry Classes with Wild Flour Bakery
Located off Highway 280 in Waverly, Wild Flour Bakery offers hands-on bread and pastry-making classes for up to eight people. Guests will learn the step-by-step process of how this beloved bakery makes its bread and pastries. It’s the perfect plan for a small group who doesn’t mind getting a little flour on their hands. For details, contact Wfbakeryllc@gmail.com.
Epicurean Experiences at the Laurel Hotel & Spa
If you’re looking to go all in on a culinary escape, the Epicurean Experience at the Rane Culinary Science Center and the Laurel Hotel & Spa is one you won’t want to miss. The experience includes two days of eating, drinking, and enjoying all that Auburn has to offer. The event kick off at Walt’s on the Roof for a rooftop reception in the garden with visiting chefs. The next day will include a seven-to-nine-course tasting menu at 1856 - Culinary Residence, complete with thoughtfully curated wine pairings. You’ll have time in between events to relax at the spa, enjoy the rooftop pool, or explore Auburn’s charming downtown. The experience will end with a farewell brunch the next day in the Library at the Laurel Hotel and Spa. The farewell brunch includes a cooking demo by world-renowned chefs and wine education led by none other than Master Sommelier Thomas Price. For more details, contact sales@laurelhotelandspa.com.
Wine Tastings with Master Sommelier Thomas Price at the Rane Center
Speaking of Thomas Price… did we mention he’s a Master Sommelier? Auburn boasts monthly wine tastings with Price at the Trinchero Wine Appreciation Lab in the Rane Center. These educational tastings explore wines from around the world. For more details, contact Caitlin Myers at cmm0275@auburn.edu.
Charcuterie Workshops with the Grazer Co. & Auburn Board and Box
If you're looking for a fun and engaging workshop for groups, check out the private charcuterie classes offered by The Grazer Co. and Auburn Board and Box. Perfect for team-building or group gatherings, The Grazer Co. brings the experience right to your location. Their traveling workshops teach you how to craft the perfect graze board—one that’s almost too pretty to eat. It’s the ideal hands-on activity for groups visiting Auburn for meetings or events who want a creative (and delicious) break. Because let’s face it—what’s better than a workshop that comes to you? For more information, check out the Grazer Co.’s offerings here.
Auburn Board and Box offers workshops for groups of eight or more, making it a perfect option for team outings or group get-togethers. You can expect expert tips, elevated pairings, and a whole lot of fun along the way. Whether you choose The Grazer Co. or Auburn Board and Box, both workshops are fantastic for groups looking to squeeze in a creative, hands-on activity between meetings. It's a delicious way to break up the day and connect over something everyone can enjoy. For more information, check out Auburn Board and Box’s offerings here.
Tea on Thach at 1856 – Culinary Residence
Afternoon tea gets a modern glow-up at Tea on Thach, a monthly Sunday experience held at 1856 - Culinary Residence. Happening one Sunday each month from 2 p.m. to 4 p.m., it’s the perfect way to enjoy an afternoon. The tea is locally sourced from Thrive Farmers and is served with an assortment of savory bites, delicate desserts, and scones. Whether you’re celebrating a milestone, visiting for a weekend, or just want to have a fun afternoon, this experience delivers charm and flavor. For more information, contact 1856@auburn1856.com.
Ready to explore Auburn-Opelika’s culinary scene? Start planning your group's visit today! Contact Cindy Pugh, Sales Manager, at cindy@aotourism.com