About: After traveling the country and trying ribs in each state that I visited I grew a passion for what I think a good ribs should taste like. For the last 4 years I have tried different style's and have come up with an idea of what people would enjoy in a great meal. That meal should be tasteful (season to perfection), and enjoyable (tender) where it will make people want to come back for more.
Hours:
MONDAY - 10:30-9:00
TUESDAY - 10:30-9:00
WEDNESDAY - 10:30-9:00
THURSDAY - 10:30-9:00
FRIDAY - 10:30-10:00
SATURDAY - 10:30-10:00
SUNDAY - 12:00-6:00