Twelve guests at the Chef’s table are seated around a large “family style” table in an open kitchen, where they can watch and interact with the Chef as dishes are being created - an ideal spot for epicures. The ever-changing menu is crafted to highlight the chef’s creativity seasonally. Expect next-level, delicious food. Tickets are $65.00 and non-refundable. Doors open at 7 p.m. Dinner at 7:30 p.m.