You're invited to a one-of-a-kind cooking show experience. It’s dinner and a culinary show! Watch Chef Justin Robinson – Auburn alumnus, chef to the Stars, and former contestant on Chopped, Master Chef, and Iron Chef Showdown – prepare a three-course meal in a cooking show-style format and then enjoy his creations!
Dinner will begin with a delicious mushroom risotto, continue with a tender double rack of lamb and will finish with French vanilla sponge cake. Each guest that is 21 or older may have one glass of a paired wine.
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