Botanic is excited to host their first wine dinner of the year on Wednesday, March 20 at 6 p.m. The dinner will start with an hors d'oeuvres reception in The Garden followed by a 5 course meal in The Grille featuring 6 Prisoner Wines presented by Clayton Cawthorne and Katie McConnell of United Johnson Brothers of Alabama. Chef James is creating a fantastic menu that will be posted in advance on Botanic's social media. 

Make your reservations here!