Join Botanic for their Honey Tasting Menu event at 6:00 p.m. on April 23 for hors d'oeuvres in The Garden before a five-course dinner served at 7:00 p.m. in The Grille. Join Chef James and his culinary team who have dreamed up a creative menu that celebrates bees in every course. Make your reservations here for a night celebrating honey with an hors d'oeuvre reception, 5 course tasting menu, and bee-themed beverages.