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Jim 'N Nick's Barbecue
Cuisines: Bar, Barbecue and Casual Dining
At Jim ‘N Nick’s Bar-B-Q we believe the trick to serving up great bar-b-q is to avoid the tricks altogether. No freezers. No short-cuts. Just slow-smoked Southern goodness, the way it ought to be done.
Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.