No visit to Auburn-Opelika is complete until you’ve tried at least one of these tasty burgers. Enjoy this guide to delicious and unique burger creations by the talented chefs of Auburn-Opelika. From old favorites to new creations, this list is every burger lovers’ dream. Be sure to tag us @auburnopelika and let us know your favorites!
Little Darling Burger Co.
"Smash Burger"
Located within Hey Day Market, Little Darling's delightfully classic, all-American smash burgers come as a single or double patty, topped with American cheese, Little Darling's super-secret sauce, caramelized onions, and house-made pickles. Grab a side of sea-salted French fries to dip in one of their many delicious homemade sauces.
Acre
“Original Acre Burger”
The Original Acre Burger is topped with charcoal onion jam, arugula, Acre pit-smoked bacon, and melted white cheddar, served on a brioche bun. Chef David Bancroft and his team bring classic favorites to the table with fresh, innovative flavors and artistic presentations. Their burger is an example of just that.
Bow And Arrow
"The Diner Burger"
Not what you might expect from a Texas-inspired smokehouse, Bow & Arrow’s Diner Burger delivers a classic smash burger done right. A cheesy smashed patty is layered with special sauce, shredduce, tomato, onions, and pickles on a toasted bun, served with fries and the option to make it a double. Known for its South Texas–inspired barbecue and bold flavors, Bow & Arrow proves it can do more than smoked meats. Pair the Diner Burger with one of their house-made margaritas for a combination that’s hard to beat.
Lucy's
"Juicy Lucy"
A Lucy’s best-seller, the Juicy Lucy features bacon and onion marmalade, poblano aioli, and is stuffed with sharp white cheddar. It pairs perfectly with one of their beautiful artisanal cocktails and cozy, familiar atmosphere. Served seven nights a week during dinner and during brunch on weekends.
The Waverly Local
"The Local Burger"
The Waverly Local's burger is double-stacked patties, American cheese, lettuce, tomato, onion, herb mayo, and Wickles pickles, coming together in a balanced bite with just the right touch of tang. Round out the experience with Southern sides like creamy mac and cheese, slow-cooked collards, or crispy fries. The Waverly Local offers “seasonally inspired, simple Southern fare amidst mid-century modern decor in a beautifully repurposed garage setting.”
Botanic
"Botanic Smash Burger"
A past Burger Wars winner, Botanic’s Smash Burger starts with beef ground in-house from short rib, strip steak, and filet trimmings. The smashed patty is topped with American cheese, Benton’s bacon jam, Wickles pickles, and comeback sauce made with Duke’s mayo on a soft Hawaiian bun. It’s available during lunch service in the Garden and in the Market. Bold, savory, and packed with Southern flavor, it’s a standout stop on the Burger Trail.
Auburn Plaza
"All-American Burger"
Auburn Plaza Bar and Lounge, located in Midtown Auburn, serves up a classic All American Burger with double-stacked patties, American cheese, lettuce, tomato, mayo, and Wickles pickles. Known for its casual atmosphere, spacious patio, and frequent live music, it’s a go-to spot to relax, grab a drink, and enjoy a great burger.
Zazu Gastropub
"Pimento Cheese Burger"
The Pimento Cheese Burger features an 8-ounce blended patty topped with smoked white cheddar pimento cheese, house-made bacon, fried onions, lettuce, and tomato on a sweet Texas bun. Zazu Gastropub focuses on fresh, locally sourced ingredients to create elevated cuisine in a laid-back, pub-like atmosphere, with a commitment to making as much as possible from scratch.
Niffer's Place
"Niff Jr. Nifferized"
Niffer’s Place opened with the concept of having good food for an excellent value in a fun atmosphere. The Loaded Niff has cheddar, mozzarella, pepper jack, and Swiss, and is topped with a fried egg and bacon. Ask your server to “Nifferize” any of their famous burgers or sandwiches to double the protein.
The Hound
"Bison Burger"
The Hound is a family-owned restaurant and bar featuring over-the-top American classics, top shelf bourbon, and 28 craft beers on tap. The Bison Burger consists of all natural ground bison, roasted mushrooms, Swiss cheese, and tobacco onions, all placed on a griddled kaiser roll and served with house cut fries. Pair the burger with one of their crafty cocktails, an on-tap beer, or make a selection from their extensive whiskey list.
Southern Oak
"Southern Oak Burger"
A relaxing oasis tucked away in the beauty of Grand National, Southern Oak is known for their “Southern flavors and hospitality from our family to yours.” The Southern Oak Burger comes with Wagyu Beef, tomato bacon jam, pimento cheese, Hornsby Farm’s pickles, lettuce, tomato, onion, and fried egg on a brioche bun. Choose from a variety of sides to pair with your burger such as house fries, roasted brussels, pimento cheese grits, sauteed collards, and more.
Shelia C's Burger Barn
"The Cheeseburger"
Sheila C’s Burger Barn has been a favorite of Auburn-Opelika locals for over a decade. A low-key eatery that offers hearty burgers freshly made with that homeade flavor. Their burger is a 6-ounce patty dressed with American cheese, lettuce, tomato, pickles, onions, mayonnaise, mustard, and ketchup. Grab a side of fries and a sweet tea to complete your meal.
