22 Unbeatable Breakfast & Brunch Spots in Auburn-Opelika

Located inside The Hotel at Auburn University & Dixon Conference Center near Auburn’s campus, Ariccia offers an elevated brunch experience every day from 6:30 a.m. to 2:00 p.m. Expect plated dishes that blend rustic Italian tradition with brunch favorites like breakfast bowls, omelets, and waffles. It’s a refined yet welcoming setting, ideal for a business breakfast, celebratory brunch, or elegant morning outing.

A longtime favorite in downtown Auburn, Big Blue Bagel & Deli serves breakfast and lunch daily until 3 p.m. Their rotating bagel flavors, paired with house-made cream cheeses that include anything from jalapeño to cinnamon-raisin walnut, and their sandwich lineup on fresh bagels, is a local staple. The casual, energetic college-town vibe makes it perfect for a relaxed morning bite or casual brunch outing.

Staks Auburn, located in downtown, brings creative breakfast and brunch to the table with full-menu service all day from 6:30 a.m. to 2:30 p.m. You’ll find signature pancake stacks (e.g., lemon-blueberry, cinnamon roll), sweet French toast, southern biscuits & gravy, and lighter options like vegan skillets and egg-white omelets. The airy, bright space with locally-sourced ingredients gives it a modern yet homey brunch feel.

Over in Auburn’s Bent Creek area, Another Broken Egg Cafe – Auburn delivers Southern-inspired breakfast, brunch, and lunch daily from 7:00 a.m. to 2:00 p.m. The menu features crave-worthy dishes like chicken & waffles, crab cake Benedict, and cinnamon-roll French toast, all served along with hand-crafted cocktails or cold brew coffee.

For a lighter, grab-and-go style breakfast, The Market at Botanic offers coffee, pastries, quick salads, cold-pressed juices, and smoothies in a relaxed café environment. Dine at one of the bistro tables and enjoy house-made delicacies and coffee concoctions. Open Tuesday-Saturday from 7 a.m. to 9 p.m., and Sunday from 7 a.m. to 5 p.m.

Byron's Smokehouse is your destination for a home-cooked, Southern-style breakfast. A place that visitors remember and locals love, Byron's Smokehouse is your destination for a home-cooked, Southern-style breakfast on Tuesday - Saturday from 6 - 10 a.m. and Sunday from 7 a.m. - 12 p.m. The warm, old-school atmosphere and friendly faces make it as much about community as cuisine. Build your own biscuit, pair it with grits or potatoes, and settle in for a proper southern breakfast.

Offering weekend brunch on Saturday and Sunday from 10 a.m. to 2 p.m., The Hound features shareable dishes, salads, and signature takes on classic breakfasts like steak & eggs, smoked brisket hashbrown casserole, and redneck Benedict. Pair with one of their specialty mimosas or bloody Marys for a lively brunch experience.

Set inside Auburn’s historic train depot, The Depot serves a coastal-inspired brunch Saturday & Sunday from 10 a.m. to 2 p.m. Look for standout dishes like Maryland‐style blue-crab cake benedict, chimichurri flank steak hash, or Grand Marnier strawberry French toast. Pair your meal with a mimosa, pamplemousse cocktail, or classic bloody Mary.

Lucy’s offers a delicious mix of sweet and savory brunch dishes such as lemon-lavender donuts, chicken & waffle benedict, house-made coconut & banana toast, all paired with their House Roast coffee. Stylish, inviting, and perfect for a leisurely weekend brunch on Saturday or Sunday from 10 a.m. - 2 p.m.

On Sunday only from 10 a.m. to 3 p.m., Amsterdam Cafe serves brunch with sweet and savory selections such as pulled-pork scramble and wild-berry pancakes. Elevate your meal with a brunch punch, bloody Mary, or mimosa for a lively, relaxed Sunday brunch spot.

Blending Tex-Mex flavor with Southern flair, Bow & Arrow offers a Brisket Brunch on Sundays from 10 a.m. to 2 p.m. Menu highlights include brisket breakfast tacos, “Breakfast Tot-chos,” and three signature brunch cocktails. It’s a bold brunch destination for groups or weekend indulgence.

In the heart of downtown Opelika, Café 123 serves Sunday brunch from 11 a.m. to 2 p.m. in a hip, vintage-inspired space. Start with pimento cheese or avocado toast, then move to comfort mains like shrimp & grits, tiramisu waffles, or a chicken-rancheros omelette. Great for brunch with friends in a stylish town centre setting.

Nothing beats a beautiful morning in Waverly, so grab your friends and settle in for a delightful brunch outing at The Waverly Local! Sundays from 10 a.m. - 2 p.m., expect with live music, a rustic mid-century-modern atmosphere, and a buffet featuring fresh fruits, biscuits, bacon, sausage, grits, plus main courses like eggs Benedict and veggie omelettes.

Make your way to downtown Opelika for brunch at Zazu Gastropub on Sundays from 10 a.m. to 2 p.m. Set across five levels of historic architecture, this striking space with wide-plank flooring and gas lanterns sets the scene. The brunch menu brings savory choices like steak & eggs or a breakfast enchilada, and a brioche French toast with berry compote for sweet lovers. Don't forget about the iconic pimento cheese burger!

For a retro coffee-shop vibe, The Bean on Dean Road is known for fair-trade coffee, loose-leaf tea, and a full breakfast lineup featuring homemade cinnamon rolls, breakfast casseroles, avocado toast, and waffles with blueberry purée. Open Monday through Saturday.

Located in the charming town of Waverly, Wild Flour Bakery is a cozy micro-bakery specializing in sourdough breads, handmade pastries, and locally sourced ingredients. Enjoy country loaves, baguettes, seasonal pastries like cherry-cheesecake danishes, or savory treats made with Conecuh sausage. With its warm, small-town atmosphere and early-morning hours Tuesday through Saturday, Wild Flour is the perfect stop for a breakfast pastry or relaxed brunch outing.

The original location of the popular Mama Mochas has become Coffee Mafia, a hip coffee shop open every day, serving breakfast sandwiches, pastries, and bagels. Great for those who want specialty coffee and a relaxed morning bite.

This family-owned café offers breakfast items all day: build-your-own breakfast biscuit or panini (sausage, bacon, egg, cheese) and a variety of baked goods like cinnamon rolls, blueberry muffins, or raspberry-white-chocolate scones. Each pairs perfectly with their quality coffee. A solid choice for brunch lovers who care about both caffeine and craft.

Stinson Breads is an artisan micro-bakery in downtown Opelika known for its naturally leavened sourdough breads, pastries, and small-batch baked goods. What started as a home-based bakery has grown into a beloved community spot offering crusty sourdough loaves, flaky croissants, seasonal pastries, and made-to-order sandwiches. Open Tuesday through Saturday, Stinson Breads is a must-visit for fresh, handcrafted morning treats.

Ristretto Lounge is a sleek, minimalist coffee house influenced by Korean and Japanese café culture. Open daily from 8 a.m. to 4 p.m., it offers bagels, pastries, breakfast burritos, and signature drinks, a refined spot for a morning brunch or light bite.

With two locations in the Auburn area, Ross House Coffee offers coffee from their in-house roastery, plus a breakfast menu featuring baked oatmeal, quiche, biscuits, bagels, and more. Stop in for a relaxed brunch paired with seriously good coffee.

Well Red is an independent bookstore that also poses as a café offering coffee, wine, and baked goods. A few highlights include cheddar-bacon biscuits, vanilla-bean cheesecake, cookies, muffins, and cinnamon rolls, all made by their in-house pastry chefs. All in a cozy book-lover’s setting. Ideal for brunch lovers who want to browse books and sip something tasty.

Inside the Tony & Libba Rane Culinary Science Center, Thrive Here at Auburn is a micro-roastery and café dedicated to sourcing beans through Thr!ve Farmers, and crafting syrups, pastries, and coffee in-house. Whether you want a seasonal latte or a cup of expertly roasted black coffee, this café delivers excellence. A go-to for coffee and brunch connoisseurs.