Lucy's Auburn is modern American neighborhood eatery - shared plates, killer cocktails and wine on tap #goodvibesonly #eatatlucys

Culinary Team
Executive Chef: Brian Paolina
Executive Sous Chef: Hayley Carson
General Manager: Tiffany Davis
The Larder at Lucy's is available for booking private events and will allow large groups to dine while still enjoying the main dining room. The space is available for cocktail parties, showers, business meetings and much more. Full audio, media and projector use is available. A full bar (available upon request) and locally approved menu options ranging from hors d'oeuvres to a multi-course dinner complemented by curated cocktails and wine can be served. The Larder seats up to 50 guests, and was brought to life by owner and interior designer, Lisa van der Reijden. For more information or to book The Larder, call (334) 521-0391. Food and beverage minimums apply.