Lucy's is a modern American neighborhood eatery - shared plates, killer cocktails and wine on tap #goodvibesonly #eatatlucys

Culinary Team
Executive Chef: Brian Paolina
Executive Sous Chef: Hayley Carson
Join us for lunch EVERY FRIDAY from 11-2! We crafted the perfect lunch menu to share with a friend or business associate.
Lucy’s also offers HAPPY HOUR featuring 1/2 off ALL wine on tap, $3 select craft cans and a special bar menu to complement Head Barman Neil’s specialty Old Forester cocktails! Guests can also enjoy a special bar menu featuring “BP” sliders, truffle parmesan fries, deviled eggs and Lucy’s pimento cheese. Available Tuesdays through Fridays from 5 to 6:30pm at the bar only.

Enjoy our new craft gin and tonic menu! In partnership with Fever-Tree, Lucy’s now offers a menu selection of 6 beautifully garnished gin cocktails, each strategically and carefully paired with a favorited Fever-Tree tonic flavor. Ranging from refreshing, effervescent and smooth to rich, bubbly and complex, there’s one for everyone! Available daily during regular service hours.

The Larder at Lucy's is available for booking private events and will allow large groups to dine while still enjoying the main dining room. The space is available for cocktail parties, showers, business meetings and much more. Full audio, media and projector use is available. A full bar (available upon request) and locally approved menu options ranging from hors d'oeuvres to a multi-course dinner complemented by curated cocktails and wine can be served. The Larder seats up to 50 guests, and was brought to life by owner and interior designer, Lisa van der Reijden. For more information or to book The Larder, call (334) 521-0391. Food and beverage minimums apply.