Billy Lee began his career more than 25 years ago when he opened the doors to Terra Cotta Cafe in the heart of Auburn. As Auburn's flagship caterer, Billy set the standard for sophisticated menus, decadent southern recipes, and unparalleled service.

Terra Cotta Catering has been featured in Southern Living magazine, and has been a part of countless catered events across Alabama, Tennessee, Georgia, Florida, Mississippi, and beyond. Billy and his staff of professionals make every gathering special.

With over 100 years of experience between them, Billy Lee and team bring exquisite taste and style to all manner of events, from weddings and receptions to university events, corporate gatherings, rehearsal dinners, and cocktail parties.