Located in the heart of the southeast, Auburn-Opelika has become a melting pot of culinary accomplishments. There have been many individuals over the years who have contributed to the evolution of the culinary scene here in Auburn-Opelika, but it’s hard to tell this story without starting with David…
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Chef Eron Bass, the executive chef at Café 123, is all about good food done right. He has been working behind the scenes of the white-tablecloth restaurant for almost 19 years. When the café opened, he began as a sous chef under Chef Chris Cannon, longtime friend, executive chef, and co-owner with…
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Graham Hage is the owner and executive chef of Zazu Gastropub, located in historic downtown Opelika. Diners will be hard-pressed to decide which is better: the elevated, farm-fresh cuisine or the converted industrial space. Chef Graham is responsible for both. Each day, he can be found hard at work…
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Centrally located in the heart of downtown Auburn and recognized by its antler door pulls, The Hound features over-the-top American classics, Southern cuisine with a twist, and boasts an impressive bourbon collection. Operating partner, Robbie Nicolaisen, has been the executive chef of The Hound…
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