It is one of the most iconic moments in all of college football: Jordan-Hare’s capacity crowd of almost 90,000 rumbling in unison as a rare eagle is released to free-fly in circles around the stadium, eventually landing mid-field on its leathery pseudo-prey. We dare any living, breathing human…
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Chef Eron Bass, the executive chef at Café 123, is all about good food done right. He has been working behind the scenes of the white-tablecloth restaurant for almost 19 years. When the café opened, he began as a sous chef under Chef Chris Cannon, longtime friend, executive chef, and co-owner with…
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Rolling Toomer’s Corner It is a well-known fact that the city of Auburn has the most snowfall of all the cities in Alabama in any given season, although the weather here is contingent on an Auburn Tigers win and the local stores’ supply of toilet paper. Following an Auburn victory, AU faithful flock…
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Graham Hage is the owner and executive chef of Zazu Gastropub, located in historic downtown Opelika. Diners will be hard-pressed to decide which is better: the elevated, farm-fresh cuisine or the converted industrial space. Chef Graham is responsible for both. Each day, he can be found hard at work…
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Centrally located in the heart of downtown Auburn and recognized by its antler door pulls, The Hound features over-the-top American classics, Southern cuisine with a twist, and boasts an impressive bourbon collection. Operating partner, Robbie Nicolaisen, has been the executive chef of The Hound…
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