Michelin Star-winning Chef Joël Antunes: Rooted in the farm, seasoned by the world
When Chef Joël Antunes talks about food, he speaks the way an artist does about color: with admiration and joy. His culinary journey began in the south of France on his grandparents’ farm, where his earliest lessons in cooking started in his grandmother’s kitchen. "When I was a kid, I spent most of…
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