COOKING UP MEMORIES: UNFORGETTABLE GROUP CULINARY EXPERIENCES IN AUBURN-OPELIKA
If you’re bringing a group to Auburn-Opelika and looking for unforgettable culinary experiences, you’re truly in for a treat. This destination is home to a growing lineup of hands on cooking classes, chef driven tasting events, and wine education experiences that are perfect for locals and visitors alike.
Whether planning a group trip, team building activity, or a special occasion, the Auburn-Opelika area offers various culinary events and experiences you won’t want to miss. Below is a curated list of these group culinary experiences currently offered that are designed to bring people together through food, flavor, and fun.
BREAD AND PASTRY CLASSES
Located off Highway 280 in Waverly, Wild Flour Bakery offers intimate, hands-on bread and pastry-making classes for groups of up to eight. During the class, guests will learn the step-by-step techniques behind the bakery’s signature loaves and sweet treats, from mixing and shaping to baking and tasting. It’s a fun and flavorful way to spend time together—perfect for small groups looking for a creative outing that gets everyone involved. For details, contact Wfbakeryllc@gmail.com
TEA ON THACH
Afternoon tea gets a modern glow-up at Tea on Thach, a monthly Sunday experience held at 1856 - Culinary Residence. Happening one Sunday each month from 2 p.m. to 4 p.m., it’s the perfect way to enjoy an afternoon. The tea is locally sourced from Thrive Farmers and is served with an assortment of savory bites, delicate desserts, and scones. Whether you’re celebrating a milestone, visiting for a weekend, or just want to have a fun afternoon, this experience delivers charm and flavor. For more information, contact 1856@auburn1856.com.
FOOD, WINE, & MIXOLOGY - EPICUREAN EXPERIENCE
For an unforgettable culinary escape, the Epicurean Experience at the Rane Culinary Science Center and the Laurel Hotel & Spa delivers two days of fine dining, wine pairings, and immersive experiences. It begins with a rooftop reception at Walt’s on the Roof, followed by a multi-course tasting menu at 1856 - Culinary Residence. Guests can enjoy spa time, the rooftop pool, and downtown Auburn before ending with a farewell brunch featuring a chef demo and wine education led by Master Sommelier Thomas Price. For details, contact sales@laurelhotelandspa.com.
WINE TASTINGS WITH MASTER SOMMELIER THOMAS PRICE
One of the few in the world with this elite title, Thomas Price brings a rare level of expertise to Auburn’s wine education. He regularly leads tastings at the Trinchero Wine Appreciation Lab in the Tony & Libba Rane Culinary Science Center, offering a guided experience that explores wines from around the world. These sessions are open to all levels to provide a chance to learn, taste, and ask questions in an inviting setting. For details or to inquire about upcoming opportunities, contact Caitlin Myers at cmm0275@auburn.edu.
CHARCUTERIE WORKSHOPS
Looking for a fun, hands-on workshop for your group? The Grazer Co. and Auburn Board and Box both offer private charcuterie classes perfect for team outings or creative breaks between meetings. The Grazer Co. brings the experience to you, teaching guests how to build beautiful graze boards at your location. Auburn Board and Box hosts workshops for groups of eight or more, with expert tips and elevated pairings. Both are great options for adding flavor and fun to your Auburn visit. For more information, check out the Grazer Co.’s offerings HERE and check out Auburn Board and Box’s offerings HERE.
IN THE KITCHEN WITH CHEF JIM
If your group is craving a hands-on culinary experience with a personal touch, In the Kitchen with Chef Jim in Opelika is a must-book. These private cooking classes take place in Chef Jim’s home kitchen and are tailored to your group’s preferences—whether you’re interested in Southern staples, Mediterranean flavors, or something more adventurous. Over the course of about 2.5 hours, you’ll chop, cook, and laugh your way through an interactive culinary session before sitting down to enjoy the final product together. It’s a great option for birthdays, team outings, or just a fun night with friends. To reserve a date or request a custom menu, visit chefjimcookingclasses.com.
